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Chocolatey, peanutty, mouthwatering vegan and gluten-free Chocolate Chip Cookies! Another recipe made with aquafaba!
We seriously emptied out the pantry when creating these cookies! I would have added walnuts if I had them, next time! In place of eggs I used my new favorite ingredient from last week…aquafaba! Read up here on for the BEST CHOCOLATE CAKE EVER! I was impressed once again with the consistency aquafaba lends to baked goods, very similar to using eggs!
For a peanutty flavor I added organic peanut powder similar to PB2. If you’re not familiar with powdered peanut butter it’s peanuts that have been dehydrated and pressed. The end result is a powder that contains less fat and calories than peanut butter. I honestly don’t get the concept of powdered peanut butter as my favorite part of peanuts is its healthy fat content, but my mom left it at my house and I needed to use it somehow! It was a good way to sneak in the flavor without making the cookies too dense. You can also add it to smoothies and sauces in addition to baking with it.
Chocolate Chip Cookies Recipe
Ingredients
- ⅔ + ½ cup oat flour
- ¼ cup powdered peanut butter similar to PB2
- ¼ cup brown sugar
- ¼ cup coconut sugar
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
- ¼ cup aquafaba
- ¼ cup milk of your choice I used oat milk
- 2 tablespoons olive oil
- 1 teaspoon pure vanilla extract
- ⅓ cup raisins
- ½ cup vegan chocolate chips
Instructions
- Preheat oven to 375 degrees F. Line two cookie sheets with parchment paper and set aside.
- In a large bowl combine oat flour, powdered peanut butter, baking soda, cinnamon and sea salt.
- In another bowl stir together aquafaba, milk, olive oil and vanilla.
- Add wet ingredients to dry ingredients and stir until well combined.
- Fold in raisins and chocolate chips. Form into a ball, cover and refrigerate dough for 10-15 minutes or until chilled.
- Use a tablespoon to drop cookies evenly onto cookie sheets. Bake 6-8 minutes or until slightly golden around the edges.
- Let cool and enjoy 🙂
Notes
Nutrition
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