Name: Blueberry Buckle Vegan
Prep time: 10 min
Total time: 60 min
Ingredients: For the Oat Crumble Topping:; ¼ cup old fashioned oats; 3 tablespoons organic cane sugar; 1 teaspoon cinnamon; 4 tablespoons coconut oil; For the Blueberry Buckle:; 2 cups gluten-free flour; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup pure maple syrup; ⅓ cup coconut oil (melted); 1 teaspoon vanilla extract; 3 cups fresh blueberries

The best recipe for Blueberry Buckle Vegan

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I know it’s almost the end of the month and I’m a little late to the game, but July is National Blueberry Month!!!

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To celebrate the month of the antioxidant rich blueberry, I bring you a vegan and gluten-free blueberry buckle that won’t make you want to loosen your belt buckle!

Made with coconut oil, gluten free flour and loads of blueberries of course! Slightly sweetened with maple syrup and topped with an oat crumble, this blueberry buckle would pair great with a cup of coffee on a hot July morning!

The only Healthy Blueberry Buckle Recipe is also Gluten-Free

As a mom and a food enthusiast, I’m always on the hunt for healthy recipes that are not only delicious but also healthy and easy to prepare. Today, I’m thrilled to share with you a recipe that checks all these boxes – the Vegan Gluten-Free Blueberry Buckle.

This delightful dessert is a summer favorite in our household. Bursting with the sweet and tangy flavor of fresh blueberries and topped with a crumbly, cinnamon-spiced streusel, this vegan blueberry buckle gluten free recipe is a treat that everyone in the family will love. It’s perfect for those lazy Sunday brunches, afternoon tea times, or even as a sweet ending to a hearty meal.

The best part? This recipe is 100% vegan, making it a guilt-free indulgence for those who are conscious about their diet. But don’t worry, even if you’re not following a vegan lifestyle, I guarantee that this blueberry buckle will win you over with its irresistible charm.

Blueberry Buckle Vegan

The best recipe for Blueberry Buckle Vegan

Course Breakfast, Dessert, Snack

Cuisine American, French, Vegan

Keyword blueberries, blueberry buckle, gluten free

Prep Time 10

Baking Time 50

Total Time 1

Servings

Calories 188kcal

Cost $

Ingredients

For the Oat Crumble Topping:
¼ cup old fashioned oats
3 tablespoons organic cane sugar
1 teaspoon cinnamon
4 tablespoons coconut oil
For the Blueberry Buckle:
2 cups gluten-free flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup pure maple syrup
⅓ cup coconut oil melted
1 teaspoon vanilla extract
3 cups fresh blueberries

How many Ounces Are in a Cup?

How many Grams are in a Cup?

Instructions

Preheat oven to 350 degrees, grease a 9 inch cake pan with oil or cooking spray and set aside.
In a small bowl; mix together oats, sugar and cinnamon. Add coconut oil and mix until crumbly. Set aside.
In a large bowl; sift together gluten-free flour, baking powder and salt.
In a separate bowl; whisk together maple syrup, coconut oil and vanilla. Add wet ingredients to dry ingredients and mix until well combined. Fold in blueberries. (note: cake batter is thick, similar to cookie dough. You may need to use hands to fold in blueberries, don't be shy!)
Transfer batter to greased cake pan, add crumble topping and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Let cool and enjoy 🙂

Notes

Hooray for Friday 🙂

Enjoy these beautiful July weekends while they last 🙂

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Cristina C. RD LDN

As a registered dietitian and a devoted mother, my passion lies in promoting health and wellness. With a Master's degree in Human Nutrition, I advocate for a realistic, balanced approach centered around whole foods and plant-based eating, aiming to empower individuals with small, impactful changes for long-lasting well-being instead of restrictive diets.