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The best recipe for Dark Chocolate Coconut Clusters
Most of my teenage years were spent working in a candy store and eating these… Dark Chocolate Coconut Clusters!
My sweet tooth kicked in the other day and I was craving coconut clusters big time! Since I almost always have chocolate and coconut on hand, I whipped them up in minutes…seriously, minutes! Two simple steps with two simple ingredients…melted dark chocolate mixed with shredded unsweetened coconut!
Dark Chocolate Coconut Clusters
The best recipe for Dark Chocolate Coconut Clusters
Servings 16
Calories 144kcal
Cost $
Ingredients
- 1 10 oz bag of dark chocolate chips I used “Enjoy Life” brand
- 1 cup shredded unsweetened coconut I used “Let’s Do…Organic” finely shredded unsweetened coconut
Instructions
- Line a mini-muffin tin with cups, set aside.
- In a double boiler, melt chocolate.
- When fully melted, mix in coconut.
- Scoop into mini-muffin cups and top with extra coconut.
- Place in a cool place, allow chocolate to harden and enjoy 🙂
Notes
These little festive cups make a delicious homemade holiday gift too 🙂
Nutrition
Calories: 144kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 0.2mg | Sodium: 23mg | Potassium: 155mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 0.4mg
As a registered dietitian and a devoted mother, my passion lies in promoting health and wellness. With a Master's degree in Human Nutrition, I advocate for a realistic, balanced approach centered around whole foods and plant-based eating, aiming to empower individuals with small, impactful changes for long-lasting well-being instead of restrictive diets.
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